This kitchen isn’t big enough for both of them . . .
If there’s anything Anna Madison knows, it’s how to turn life’s lemons into a lemonade cocktail served in a vintage glass. So when her beloved Briar Creek cafe burns down, she sees it as an opportunity to start fresh. But the only kitchen available to her is in the diner down the street-owned by her sinfully sexy ex.
If Anna thinks she can take over his greasy-spoon kitchen with her high-end cuisine, Mark Hastings is about to set her straight fast. Their breakup is his biggest regret-not that he’ll ever admit it to her. Nope, he’d rather show her exactly what she’s been missing. With desire set on a high simmer, their menu is about to get a whole lot spicier . . .
If there’s anything Anna Madison knows, it’s how to turn life’s lemons into a lemonade cocktail served in a vintage glass. So when her beloved Briar Creek cafe burns down, she sees it as an opportunity to start fresh. But the only kitchen available to her is in the diner down the street-owned by her sinfully sexy ex.
If Anna thinks she can take over his greasy-spoon kitchen with her high-end cuisine, Mark Hastings is about to set her straight fast. Their breakup is his biggest regret-not that he’ll ever admit it to her. Nope, he’d rather show her exactly what she’s been missing. With desire set on a high simmer, their menu is about to get a whole lot spicier . . .
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Reader Reviews
Praise
"Captivating, passionate...descriptive prose allows the story to come to life and makes you want to snuggle up to by a warm fireside."—Romance Junkies on 'Twas the Week Before Christmas
"Miles debuts a holiday romance with more tangles than old Christmas lights: Her Grinchy hero with heart and elfish, Christmas-loving heroine entertain with their obstacle-course courtship as her narrative paints a Currier and Ives holiday scene."—RT Bookreviews on 'Twas the Week Before Christmas
