Delectable

Big Sky Pie #1

Contributors

By Adrianne Lee

Formats and Prices

Price

$3.99

Price

$4.99 CAD

Format

Format:

  1. ebook (Digital original) $3.99 $4.99 CAD
  2. Trade Paperback $19.99 $25.99 CAD
  3. Mass Market $6.00 $7.00 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around September 3, 2013. This date is subject to change due to shipping delays beyond our control.

Montana real estate agent Quint McCoy will tell you that the most important thing is location, location, location. It’s a lesson he learns all too well when he goes incommunicado for a four-week fishing trip to Alaska. While he’s away, his mother Molly turns his office into the pie shop she has always dreamed of, Big Sky Pie. But that’s not the only surprise in store for him. On her way out of town, Callee McCoy only wants to say a fond farewell to her beloved mother-in-law. But Molly soon persuades Callee to stay and lend a hand at the new shop, even if it means heating up the kitchen with her soon-to-be ex. As Callee and Quint rediscover their recipe for love, they realize that some couples are so sinfully good together that one delectable taste is never enough . . .

Genre:

  • "Lee's new series, set in well-drawn and inviting Kalispell, Mont., is a tasty little morsel that will surely win her a number of new fans."
    RT Book Reviews
  • "Adrianne Lee always delivers a page-turner... I have loved all her books. The plots are clever and original, and she has a wonderful writing style!"
    Susan Wiggs

On Sale
Sep 3, 2013
Page Count
260 pages
Publisher
Forever
ISBN-13
9781455574414

Adrianne Lee

About the Author

Adrianne Lee lives with her husband of many, many years on the beautiful Olympic Peninsula in Washington State in a pole barn building her husband transformed into an upstairs apartment with a shop below for his hot rods. Adrianne creates her stories on her laptop, in her recliner with her adopted cat, Spooky, curled between her calves, snoozing.

Learn more about this author